Botanical Name: Anethum graveolens
*This 2ml size comes in a 5ml bottle, so the bottle will be 40% full.
Synonyms: Dill Weed, Dill Herb
Cultivation: 100% USDA and EcoCert organic cultivation in France
Composition: 100% Dill essential oil, certified organic by USDA and EcoCert
Extraction: Steam distillation
Active Constituents: alpha-Phellandrene, Carvone, Anethofuran (Dill Ether), Limonene
Color: Yellow to dark yellow
About: Dill has a grassy, sweet scent that is reminiscent of herb gardens and jars of pickles and other canned foods. Distilled from the aerial parts of the Dill herb.
- Dill essential oil should be used with caution if taking anti-diabetic medication.
- Dill can be used with all populations.
- Maximum adult dilution: 6%; 36 drops per ounce.
Shelf Life: 2 years with proper conditions.
Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight. It can be stored in the refrigerator for extended shelf life.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Pranarom website.