Great Lakes Gelatin (Beef kosher) Unflavored 1 lb.
Hot or cold liquid soluble for use in cold beverages or recipes.
Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels. The body's natural ability to repair supporting connective tissue (Bone, tendons, ligaments, cartilage, skin, hair and nails) diminishes in one's mid-twenties. Collagen contains amino acid such as glycine, lysine and proline, which are important amino acids and can be used by the body to build connective tissue structures to support the functions of the cells.
What are the benefits of Collagen Hydrolysate?
A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort.
Proteins are a primary element of life's sustenance. The body contains millions of amino acids and peptides which are smaller than proteins. These are essential to the body which regulate functions of the cells. Glycine content of collagen assists the liver in handling foreign substances for individuals exposed by habit or occupation to toxic substances like chemicals, pollutants, alcohol or tobacco. Feeling of alertness, improved concentration, balanced mood, improved energy and increased sense of well-being have been reported by many users.
Hydrolyzed Collagen differs from gelatin as it will dissolve in cold, warm, or hot liquids and will not congeal when chilled. This feature allows taking a high protein product in a convenient way that suits your needs.
Mixing Methods for Hydrolysate
Cold liquids: Add two tablespoons to one or two ounces of room temperature liquid and stir. Add cold liquid and mix completely.
Room temperature liquids: Pour two tablespoons into a glass of your favorite juice or drink and mix well.
Hot Liquids: Add two tablespoons to container, Then add HOT liquid, stir until dissolved.