1oz-28 grams approximately
Description: Zaatar is a blend of Thyme, Sumac, Sesame, and Salt. It is commonly used to marinate chicken, sprinkle over salads or labneh or cheeses, or as a spread when mixed with olive oil and spread flat bread or pita or tortilla, toast it in toaster oven for a minute. In the middle east, especially in Lebanon, it is commonly used for breakfast as Za'atar Manakeesh or on Shanklish (to coat dry-cured balls of labneh-drained yogurt).
Country of Origin: Jordan