Botanical Name: Cinnamomum zeylanicum
Synonyms: Cinnamomum verum
Composition: 100% Cinnamon Bark essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Cultivation: USDA and EcoCert organic cultivation in Madagascar
Primary Constituents: Trans-Cinnamaldehyde, Cinnamyle acetate, β-Caryophyllene, Eugenol
Color: Yellow to brown
About: Cinnamon Bark essential oil has a warm, spicy-sweet scent. Historically, Cinnamon Bark was used as purifying incense in religious worship throughout Africa, Asia and Europe and was one of the earliest transcontinental exports.
Blending Recommendations: Basil ct linalol, Bay Leaf Laurel, Bergamot, Black Pepper, Black Spruce, Cardamom, Atlas Cedarwood, Cinnamon Leaf, Cistus, Clove Bud, Coffee, Coriander Seed, Eucalyptus globulus, Eucalyptus radiata, Balsam Fir, Silver Fir, Frankincense, Ginger, Hyssop Decumbens, Lemon, Lemongrass, May Chang, Myrrh, Nutmeg, Sweet Orange, Oregano, Patchouli, Peppermint, Petitgrain, Scotch Pine, Spanish Sage, Sandalwood, Spikenard, Tea Tree, Thyme, Tulsi, Vetiver, Wintergreen.
- Do not use while pregnant, breastfeeding or with children under 5 years old.
- Cinnamon Bark should always be diluted in a carrier oil and is not recommended for pregnant women or for children under 5 years unless lightly diffused.
- When diffusing, only use in very small amounts.
- Cinnamon Bark and Cinnamon Leaf essential oils are distinct and are not interchangeable.
Shelf Life: 2 years in proper conditions.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight. Always use a glass bottle as Cinnamon Bark essential oil will slowly dissolve plastics.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Pranarom website.