Curry, African 2oz

Origin: Africa

Pungent, spicy, sweet. Builds digestive stomach fire.

Ingredients:

Coriander, Onion, Chili, Cumin, Turmeric, Garlic, Curry leaves, Fenugreek, Cilantro, Ginger, yellow Mustard Seed, Cinnamon, Green Cardamom & Black Pepper

Ayurvedic Properties:

Cleansing / Warming

V-P+K

Suggested Uses:

• Sauce, dressing or marinade.
• Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.
• Use as a sprinkle to add flavor and health benefits to meals.