Curry, African 2oz
Pungent, spicy, sweet. Builds digestive stomach fire.
Coriander, Onion, Chili, Cumin, Turmeric, Garlic, Curry leaves, Fenugreek, Cilantro, Ginger, yellow Mustard Seed, Cinnamon, Green Cardamom & Black Pepper
Cleansing / Warming
- Sauce, dressing or marinade.
- Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.
- Use as a sprinkle to add flavor and health benefits to meals.