Japanese Curry 2oz
Pungent, sweet.Regulates the gastrointestinal tract.
Cumin, Turmeric, Coriander, Fennel Seed, Black Pepper, Chili, Star Anise & Fenugreek.
Warming & Nourishing
Sauce, dressing or marinade.
Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.
Use as a sprinkle to add flavor and health benefits to meals.