Curry, Japanese 2oz

Origin: Japan

Pungent, sweet.Regulates the gastrointestinal tract.

Ingredients:

Cumin, Turmeric, Coriander, Fennel Seed, Black Pepper, Chili, Star Anise & Fenugreek.

Ayurvedic Properties:

Mild Spice

Warming & Nourishing

VP+K+

Suggested Uses:

Sauce, dressing or marinade.

Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.

Use as a sprinkle to add flavor and health benefits to meals.