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Curry, Japanese 2oz
Origin: Japan
Pungent, sweet.Regulates the gastrointestinal tract.
Ingredients:
Cumin, Turmeric, Coriander, Fennel Seed, Black Pepper, Chili, Star Anise & Fenugreek.
Ayurvedic Properties:
Mild Spice
Warming & Nourishing
VP+K+
Suggested Uses:
Sauce, dressing or marinade.
Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.
Use as a sprinkle to add flavor and health benefits to meals.