Curry, Madras 2oz

Origin: Madras

Pungent, spicy, sweet.

Aromatic.

Anti-Microbial, anti-fungal.

Ingredients:

Cumin, Black Mustard Seed, Cardamom, Coriander, Fenugree, Cinnamon, Ginger, Turmeric, Black pepper & Chili.

Ayurvedic Properties:

Mild Spice

Warming & Cleansing

VP+K-

Suggested Uses:

Sauce, dressing or marinade.

Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.

Use as a sprinkle to add flavor and health benefits to meals.