Himalayan Salts are pure, natural, hand-mined salt chunks found deep inside the pristine Himalayan Mountains. The high-mineral salt stones range in color from sheer white to pink and deep reds, which indicates the presence of beneficial trace minerals. This Himalayan Salt is popular for use in cooking. All of our Himalayan salt products are food grade, making them safe, clean, high quality and completely natural.
Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.
French Grey Celtic Salt Hand-harvested, stone ground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no chemicals added. Smooth, mellow flavor, and a wealth of trace minerals. Fine grind.
Note: These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.