Botanical Name: Laurus nobilis
Synonyms: Laurel, Laurel Leaf, Sweet Bay
Cultivation: USDA and EcoCert organic cultivation Bosnia
Composition: 100% Bay Laurel essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation of Bay Laurel leaves
Primary Constituents: Oxides, monoterpenes: cineole
About: Bay Laurel leaves decorated the crowns of Olympic champions as a symbol of victory in ancient times. Today, the freshly picked leaves are steam distilled to produce the essential oil. Aromatic, dark-green, shiny on top and pale green on the underside, they are also often used as a spice in cooking.
Bay Laurel essential oil has a fresh, herbal and earthy scent with a spicy finish. It is often used in cologne, body care products, soaps, beard oil, or room sprays. It can also be used in diffusers, vapor rubs and massage oils.
Blending Recommendations: Bay Laurel is earthy and cooling with a lasting herbal undertone. Bay blends well with nearly anything.
Basil, Bergamot, Black Spruce, Cedar Atlas, Cinnamon Bark, Clove, Coriander, Eucalyptus Radiata, Frankincense, Grapefruit, Lavender, Neroli, Patchouli, Peppermint, Petitgrain, Scotch Pine, Ravintsara, Rosemary cineole, Rosemary verbenone, Sage, Sandalwood, Tea Tree, Vetiver, Wintergreen.
- Not recommended during the first 3 months of pregnancy.
- Do not use on children under 3 years old.
- Do not apply to sensitive or damaged skin.
- Always dilute.
- Maximum Adult Dilution: 5%; 30 drops per ounce
- Recommended Dilution: 0.5% -1.5%; 3-9 drops per ounce of carrier
Shelf Life: 4 years
Storage: Store upright, cap closed, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Veriditas by Pranarom website.