Botanical Name: Anethum graveolens
Origin: France
Size: 2ml*

*This 2ml size comes in a 5ml bottle, so the bottle will be 40% full. 

Synonyms: Dill Weed, Dill Herb

Cultivation: 100% USDA and EcoCert organic cultivation in France

Composition: 100% Dill essential oil, certified organic by USDA and EcoCert

Extraction: Steam distillation

Active Constituents: alpha-Phellandrene, Carvone, Anethofuran (Dill Ether), Limonene

Viscosity: Thin

Color: Yellow to dark yellow

About: Dill has a grassy, sweet scent that is reminiscent of herb gardens and jars of pickles and other canned foods. Distilled from the aerial parts of the Dill herb.

Safety Information: 

• Dill essential oil should be used with caution if taking anti-diabetic medication.
• Dill can be used with all populations.
• Maximum adult dilution: 6%; 36 drops per ounce.  

 Shelf Life: 2 years with proper conditions.

Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight. It can be stored in the refrigerator for extended shelf life.

Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.

Further product details including essential oil chemistry profiles can be found on the Pranarom website.