Botanical Name: Dittrichia graveolens
*The 2ml size comes in a 5ml bottle, so the bottle will be 40% full.
Synonyms: Sweet Inula, Inula graveolens
Cultivation: USDA and EcoCert organic cultivation in France
Composition: 100% Inula essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation of the flowering tops of Inula
Primary Constituents: Bornyle acetate, Borneol
About: Inula graveolens grows in the Mediterranean area’s rocky soil and has pale green leaves and yellow flowers. 2,646 pounds of leaves and flowers are distilled in order to produce a single liter of essential oil. The potent essential oil is earthy and similar to Eucalyptus globulus, but without the minty top notes. Inula should always be diluted.
Angelica Root, Bay Laurel, Black Spruce, Cedar Atlas, Eucalyptus Globulus, Eucalyptus Radiata, Balsam Fir, Douglas Fir, Silver Fir, Frankincense, Ginger, Helichrysum, Hyssop Decumbens, Lavender, Lavender Spike, Lemon, Lemongrass, May Chang, Peppermint, Ravintsara, Rosemary Cineol, Rosemary Verbenone, Sage, Spearmint, Tea Tree, Thyme Linalol, Tulsi.
- Inula graveolens has not been evaluated for safety with specialty populations, however the chemistry shows that it is safe and free of toxic compounds.
- Caution should be used if pregnant or breastfeeding.
- Maximum Adult Dilution: 4%, 24 drops per ounce.
Shelf Life: 5 years in proper conditions before quality gradually declines.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Pranarom website.