Synonyms: Sweet Inula, Dittrichia graveolens
Cultivation: USDA and EcoCert organic cultivation in France
Composition: 100% organic Inula essential oil
Extraction: Water-steam distillation of the flowering tops of Inula
Active Constituents: Bornyle acetate, Borneol
About: Inula graveolens has a pungent, earthy aroma similar to that of Eucalyptus Globulus, but with a deep, musky finish. It is primarily used to support the sinuses and upper respiratory health. Inula should always be used diluted.
Blending Recommendations: Inula essential oil is generally used for therapeutic support and not for its aroma.
Angelica Root, Bay Laurel, Black Spruce, Cedar Atlas, Eucalyptus Globulus, Eucalyptus Radiata, Balsam Fir, Douglas Fir, Silver Fir, Frankincense, Ginger, Helichrysum, Hyssop Decumbens, Lavender, Lavender Spike, Lemon, Lemongrass, May Chang, Peppermint, Ravintsara, Rosemary Cineol, Rosemary Verbenone, Sage, Spearmint, Tea Tree, Thyme Linalol, Tulsi.
Safety Information: Inula graveolens has not been medically evaluated for safety with specialty populations. The chemistry shows that it is safe and free of toxic compounds. Caution should be used if pregnant or breastfeeding.
Maximum Adult Dilution: 4%, 24 drops per ounce.
Bornyle acetate 38.85%
Isobornyle actetate 4.42%
Inula essential oil contains 165 constituents in total; the majority are in concentrations below .04%.
Shelf Life: 5 years in proper conditions before quality gradually declines.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.