Botanical Name: Myristica fragrans
Origin: Sri Lanka
Packaging: Glass bottle with orifice reducer cap. This 2ml size comes in a 5ml bottle, so the bottle will be 40% full.
Synonyms: Myristica offcinalis, Myristica moschata, Myristica aromatica, Myristica amboinensis
Cultivation: USDA and EcoCert Organic Cultivation in Sri Lanka
Composition: 100% Nutmeg essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Primary Constituents: Sabinene, pinen, myristicine
Color: Clear yellow brown
About: Nutmeg is best known as a flavor in pumpkin pie and other fall and winter culinary delights. The essential oil is distilled from the seed of the nutmeg tree and has a woody, spicy aroma.
Blending Recommendations: Nutmeg’s woody and spicy aroma is a middle note in perfumes and colognes. With sophisticated blending, nutmeg can be the secret to perfecting personalized scents.
Anise, Bay Laurel, Black Pepper, Cardamom, Cinnamon Bark, Clove, Cocoa Perfume, Fennel, Frankincense, Ginger, Lavender, Lemongrass, Sweet Lime, Myrrh, Oregano, Patchouli, Peppermint, Rose Otto, Rosemary cineole, Sandalwood, Spikenard, St. John’s Wort, Tulsi, Vanilla Perfume, Vetiver, Yarrow, Ylang Ylang.
- Nutmeg essential oil should not be used during pregnancy, with children or with the elderly.
- Nutmeg essential oil can produce temporary psychotropic effects, headaches or nausea when used in excess because it contains myristicine. Our Nutmeg contains a very low amount of myristicine, making it much safer than most Nutmeg oils.
- Maximum adult dilution: 5%; 30 drops per ounce of carrier.
Shelf Life: 4 years in proper storage.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Pranarom website.