Origin: Northern India, Portugal
Supports Digestion.
Pungent, spicy, sweet. A lung and heart tonic that builds circulation.
Ingredients:
Chili, Cumin, Cinnamon, Tomato, Garlic, Turmeric, Coriander, Ginger, Cilantro, Fenugreek, Black Pepper, Yellow Mustard, Citric Acid, Green Cardamom & Cloves.
Ayurvedic Properties:
Warming / Cleansing
VP+K-
Suggested Uses:
Sauce, dressing or marinade.
Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.
Use as a sprinkle to add flavor and health benefits to meals.
