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Healing With Whole Foods

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By Paul Pitchford

Asian Traditions and Modern Nutrition.

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition鈥攊ncluding facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics鈥攁long with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.

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