Botanical Name: Picea mariana
Cultivation: USDA and EcoCert organic cultivation in Canada
Composition: 100% Black Spruce essential oil, certified organic by USDA and EcoCert
Extraction: Steam distillation of Black Spruce needles
Active Constituents: a-Pinene, Bornyl acetate
Color: Clear to yellow
About: Native to Canada, Black Spruce trees produce an essential oil with a beautiful, fresh aroma that is sweet, crisp and woodsy, reminiscent of pine forests.
General Dilution Guidelines:
Diffusion: 2-3 drops per ounce of water.
Topical: 1-5%, more under professional guidance.
Bay Laurel, Cedarwood, Chamomile German, Cypress, Rose Geranium, Lavender, Lavender Spike, Lemon, Niaouli, Sweet Orange, Peppermint, Scotch Pine, Ravintsara, Rosemary ct cineole, Spearmint, Tea Tree, Thyme ct linalol, Yarrow.
- Black Spruce should be avoided during pregnancy.
- Potentially dermocaustic: administer a skin patch test before use.
Shelf Life: 1-3 years if properly stored.
Storage: Store upright, cap closed, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Veriditas by Pranarom website.