Sea Palm
1 oz - 28 grams approximately in a 9x6" rice paper bag.
Botanical Name: Postelsia palmaeformis
Country of Origin: USA
Sea Palm, whole leaf, Mendocino, CA
A northern California treasure, noodle-like sea palm becomes a favorite of anyone who tries it. For a gourmet treat, cover 1⁄4 oz. sea palm with water, simmer for 5 minutes. Allow to cool. Peel sections of 1 grapefruit and toss with slices of 2 avocados. Add sea palm whole or in pieces. Sprinkle with sea salt or tamari. Wildcrafted, Raw
