Coffee EO 5ml

$ 10.00

Veriditas Coffee (Coffea arabica)

Coffeehas the familiar warming scent of Coffee grounds with its deep, rich, bitter, caramel, earth tones. Coffee is not just a drink but its aromatic essence and flavor can be captured and preserved with a CO2 or distilled extract. Our coffee oilis used in foods, perfuming and for awakening the mind. Itsmells just like roasted coffee beans and can be used as a scent and flavoring in baking. Coffeehas been used by professional perfumers and has been used in several high end perfumes. The aroma of Coffee is comforting and grounding. It helps us to make decisions, stimulate the mind and improve our mood. Studies have shown that people are more helpful when the scent of roasted Coffee is dispersed into the air. Coffeeis safe and non-toxic, currently no known risks exist with the use of this delicious aromatic treasure.

Coffee is used therapeutically in anti-aging and anti-cellulite formulas. Coffee brings tightness and perks up the face naturally and is used a lot in modern skin care today. To do this, simply add 1 drop of coffee oil and 1 drop of rosemary verbenone to your eye creams and dab gently under the eyes to reduce bags, dark circles, or puffiness. Do this 1-3 times per day.

Add just one drop of coffee to your moisturizer for the face to tone, tighten and brighten the skin. Some people think 1 drop of coffee takes years of the face within minutes. I add mine to my Veriditas Rose Regenerative anti-aging serum. The mix smells heavenly!

For Cellulite, add coffee oil to your lotions or better yet salt scrubs. Coffee will help to bring circulation to the white adapose tissue or dead fat? that is not metabolically active. This has been a trick used for centuries using just coffee grounds to rub the stubborn fat on the legs and buttocks.

Coffee oilcontains the flavor and aromatic components of the Coffee Bean which is ideal for cooking. Our Veriditas Coffee Essential oilis made from Organic Coffee Beans from El Salvador. Coffee is a thick sappy extract which is safe to use in deserts, ice cream, drinks and cosmetics. Coffeedoes contain Caffeine, so if you are sensitive, beware of its effects. I have used 3 drops on my legs, and felt it within minutes! Take Care. See the side of our label contains caffeine"

Coffee has a long history in human society, used all over the world with its delicious flavor and stimulating effects. Coffee was first integrated into Arabic societies in the 15^th century and from there it went to the Dutch, French, Brazil and the rest of the world (Rhine 277). Coffee is made from the red beans of an evergreen tree with large green leaves and white flowers. It has come to popularity largely because of its euphoric and energizing effect caused by the alkaloid, caffeine. The aroma and taste of Coffee is also of great value to business and our personal enjoyment and is used heavily in the food industry.

Suggested Uses

Flavored Ice Cream

A scoop or more of Ice cream then add 1-3 drops of Coffee oil.

Baked Goods

Infuse the flavor and scent of Coffee in to your favorite homemade cakes, cup cakes, cookies, breads, bread pudding, crisps, croissants and more. Simply add several drops of the Coffee oil to the batter or frosting before baking and the flavor will delight the palette.

History

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. The latter is resistant to the coffee leaf rust, Hemileia vastatrix, but has a more bitter taste. Once ripe, coffee beans are picked, processed, and dried. Green (unroasted) coffee beans are one of the most traded agricultural commodities in the world. Once traded, the beans are roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

Coffee is slightly acidic (pH 5.0 ?5.1) and can have a stimulating effect on humans because of its caffeine content. Coffee is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways (e.g., espresso, cappuccino, cafe latte, etc.). It is usually served hot, although iced coffee is also served. The effect of coffee on human health has been a subject of many studies; however, results have varied in terms of coffee's relative benefit. The majority of recent research suggests that moderate coffee consumption is benign or mildly beneficial in healthy adults. However, the diterpenes in coffee may increase the risk of heart disease.

Coffee cultivation first took place in Ethiopia. The earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In the Horn of Africa and Yemen, coffee was used in local religious ceremonies. As these ceremonies conflicted with the beliefs of the Christian church, the Ethiopian Church banned the secular consumption of coffee until the reign of Emperor Menelik II. The beverage was also banned in Ottoman Turkey during the 17th century for political reasons, and was associated with rebellious political activities in Europe.

Coffee is a major export commodity: it was the top agricultural export for twelve countries in 2004, the world's seventh-largest legal agricultural export by value in 2005, and "the second most valuable commodity exported by developing countries," from 1970 to circa 2000. This last fact is frequently misstated; see commodity market, below. Further, green (unroasted) coffee is one of the most traded agricultural commodities in the world. Some controversy is associated with coffee cultivation and its impact on the environment. Consequently, fair trade and organic coffee are an expanding market.