Botanical Name: Coffea arabica
Extraction: Organic CO2 extraction
Cultivation: USDA and Ecocert organic Italian roasted coffee beans
Composition: 100% roasted coffee bean CO2, certified organic by USDA and EcoCert
Primary Constituents: Caffeine, Methyl pyrazine, Furfural
About: The unmistakable rich, bitter smell of roasted Italian coffee beans is available in a bottle. Coffee beans are the seeds of the red, cherry-like fruit of the coffee plant, an evergreen tree with large, waxy green leaves and white flowers. Coffee has a long history of use originating in Ethiopian rainforests, from whence it grew to be one of the most popular drinks worldwide.
Blends Well With: Cardamom, Cinnamon Bark, Cocoa Perfume, Nutmeg, Patchouli, Peppermint, Sandalwood, Spearmint, Vanilla Perfume, Vetiver.
- Store out of the reach of children.
- Maximum adult dilution: 2%; 12 drops per ounce
Shelf Life: 4 years in proper conditions until potency gradually declines.
Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free