Botanical Name: Cinnamomum verum
Composition: 100% Cinnamon Leaf essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Cultivation: USDA and EcoCert organic cultivation
Active Constituents: Eugenol, Eugenol acetate, (E)-Cinnamyl acetate, β-Caryophyllene, (E)-Cinnamaldehyde, Linalol
Color: Yellow to brown
About: Cinnamon Leaf essential oil has a warming, spicy scent perfect for winter-time potpourri or a subtle note in fine perfumes. This wonderfully scented essential oil is invigorating, lending an atmosphere of comfort and warmth.
Cinnamon Leaf has a long herbal history as incense for purification and enjoyment going back to the early days of ancient China, the Middle East and Africa, especially Egypt. The essential oil only became available in the last century.
Blending Recommendations: Basil ct linalol, Bay Leaf Laurel, Bergamot, Black Pepper, Black Spruce, Cardamom, Atlas Cedarwood, Cinnamon Leaf, Cistus, Clove Bud, Coffee, Coriander Seed, Eucalyptus globulus, Eucalyptus radiata, Fir Balsam, Silver Fir, Frankincense, Ginger, Hyssop Decumbens, Lemon, Lemongrass, May Chang, Myrrh, Nutmeg, Sweet Orange, Oregano, Patchouli, Peppermint, Petitgrain, Scotch Pine, Spanish Sage, Sandalwood, Spikenard, Tea Tree, Thyme, Tulsi, Vanilla, Vetiver, Wintergreen.
- Do not use if pregnant, breastfeeding or with children under 5 years old.
- Always use diluted.
Shelf Life: 2 years in proper conditions before quality declines.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight. Always use a glass bottle as Cinnamon Leaf essential oil may slowly dissolve plastic.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Pranarom website.