Botanical Name: Cinnamomum verum
Composition: 100% Cinnamon Leaf essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Cultivation: USDA and EcoCert organic cultivation
Active Constituents: Eugenol, Eugenol acetate, (E)-Cinnamyl acetate, β-Caryophyllene, (E)-Cinnamaldehyde, Linalol
Color: Yellow to brownAbout: Cinnamon Leaf essential oil has a smoky, spicy scent. Its invigorating personality is wonderful for muscle & joint massage oils (.5% dilution rate) or lending an atmosphere of warmth when used in cleaning products. Cinnamon Leaf is not for use during pregnancy or with children and should not be used undiluted.
Blending Recommendations: Basil ct linalol, Bay Leaf Laurel, Bergamot, Black Pepper, Black Spruce, Cardamom, Atlas Cedarwood, Cinnamon Leaf, Cistus, Clove Bud, Coffee, Coriander Seed, Eucalyptus globulus, Eucalyptus radiata, Fir Balsam, Silver Fir, Frankincense, Ginger, Hyssop Decumbens, Lemon, Lemongrass, May Chang, Myrrh, Nutmeg, Sweet Orange, Oregano, Patchouli, Peppermint, Petitgrain, Scotch Pine, Spanish Sage, Sandalwood, Spikenard, Tea Tree, Thyme, Tulsi, Vanilla, Vetiver, Wintergreen.
- Do not use if pregnant, breastfeeding or with children under 5 years old.
- Always use diluted.
Shelf Life: 2 years in proper conditions before quality declines.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight. Always use a glass bottle as Cinnamon Leaf essential oil may slowly dissolve plastic.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Pranarom website.