Sarsaparilla Indian by the oz.

Indian Sarsaparilla - Cut and Sifted

Botanical Name: Hemidesmus indicus

• Each ounce of this herb will yield about 4 TBS . If you are going to drink this tea on an ongoing basis, say 1 cup each day for 1 month, and if you use about 1 TBS of root per cup of water, you will need about 8 ounces of this root to last the month. 
• Simmer 10-15 minutes with lid on. Strain and enjoy.

Country of Origin: India

Sarsaparilla Root is commonly used as a flavoring for drinks, most notably root beer.