Heavy Duty Strainers Stainless Steel
The only thing you should strain is your herbs!
- General rule of thumb when making tea is to use 1-3 teaspoons (3 teaspoons equal 1 tablespoon) of herb per cup of water, depending on how strong you want your tea.
- Steep (Infuse) aerial and leafy parts for 10-15 minutes, then strain and enjoy!
- Simmer (Decoct) rooty and barky parts for 5-15 minutes, then strain and enjoy!
Go to our Rosemary's Garden Tea Blends.
Go to all of our Single Herbs and Spices.