2" Tea Strainer
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The only thing you should strain is your herbs!
General rule of thumb when making tea is to use 1-3 teaspoons (3 teaspoons equal 1 tablespoon) of herb per cup of water, depending on how strong you want your tea.
Steep (Infuse) aerial and leafy parts for 10-15 minutes, then strain and enjoy!
Simmer (Decoct) rooty and barky parts for 5-15 minutes, then strain and enjoy!
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Rosemary's Garden Tea Blends
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