2 oz - 57 grams approximately in a rice paper bag.
Botanical Name:Piper nigrum
Country of origin: Sri Lanka
Common Names:Pepper, Peppercorns
Black pepper available as whole peppercorns or ground. Black pepper is produced from the green, unripe berries of the pepper plant; the same fruit is used to produce white and green peppercorns. Once dried, the berries become black peppercorns with a pungent, robust and fiery flavor.