Origin: TunisiaIngredients: Chili California, Chili New Mexico, Coriander, Garlic, Sea Salt, Cumin, Chili Cayenne, Citric Acid.
Heating. Perfect for North African cuisine.
Warming & Cleansing.
Rasa: Pungent, SpicySuggested Use:
- Sauce, dressing or marinade.
- Boil 2 tsp in 1/4 cup water then add vegetables, protein or grains for soup, stew or saute base.
- Use a sprinkle to add flavor and health benefits to meals.