A delicious blend of certified organic herbs, fruit, and spices to make hot mulled wine and hot spiced cider packaged in bulk.
Ingredients
All organic orange peel, cinnamon, cloves and allspice.
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Mulling Spice
Regular price
$ 3.40
Directions
Combine all ingredients and heat to just below boiling point. Reduce heat, cover pot and simmer for thirty minutes.
Hot Spiced Cider: 1 quart apple cider or fruit juice (cranberry or orange juice); 1/3 of this packet of Mulling Spices (in culinary bag) and cinnamon sticks. Variations: Add 1oz. Of brandy or rum.
Hot Mulled Wine: 1 quart port or red wine; 1/3 of this packet Mulling Spices (in culinary bag); 1/2 cup fresh squeezed orange juice; 1/8 cup brown sugar; Cinnamon Sticks.
Hot Spiced Cider: 1 quart apple cider or fruit juice (cranberry or orange juice); 1/3 of this packet of Mulling Spices (in culinary bag) and cinnamon sticks. Variations: Add 1oz. Of brandy or rum.
Hot Mulled Wine: 1 quart port or red wine; 1/3 of this packet Mulling Spices (in culinary bag); 1/2 cup fresh squeezed orange juice; 1/8 cup brown sugar; Cinnamon Sticks.
Sold out
Sold out
Regular price
$ 3.40
A delicious blend of certified organic herbs, fruit, and spices to make hot mulled wine and hot spiced cider packaged in bulk.
Ingredients
All organic orange peel, cinnamon, cloves and allspice.
Directions
Combine all ingredients and heat to just below boiling point. Reduce heat, cover pot and simmer for thirty minutes.
Hot Spiced Cider: 1 quart apple cider or fruit juice (cranberry or orange juice); 1/3 of this packet of Mulling Spices (in culinary bag) and cinnamon sticks. Variations: Add 1oz. Of brandy or rum.
Hot Mulled Wine: 1 quart port or red wine; 1/3 of this packet Mulling Spices (in culinary bag); 1/2 cup fresh squeezed orange juice; 1/8 cup brown sugar; Cinnamon Sticks.
Hot Spiced Cider: 1 quart apple cider or fruit juice (cranberry or orange juice); 1/3 of this packet of Mulling Spices (in culinary bag) and cinnamon sticks. Variations: Add 1oz. Of brandy or rum.
Hot Mulled Wine: 1 quart port or red wine; 1/3 of this packet Mulling Spices (in culinary bag); 1/2 cup fresh squeezed orange juice; 1/8 cup brown sugar; Cinnamon Sticks.