Sarsaparilla Mexican

Sarsaparilla, Mexican Organic or Wild

Botanical Name: Smilax medica

Part Used: Root

Country of Origin: Mexico

• Each ounce of this herb will yield about 4 TBS . If you are going to drink this tea on an ongoing basis, say 1 cup each day for 1 month, and if you use about 1 TBS of root per cup of water, you will need about 8 ounces of this root to last the month. 
• Simmer 10-15 minutes with lid on. Strain and enjoy.

Sarsaparilla Root is commonly used as a flavoring for drinks, most notably root beer.