Tuscan Blend ORGANIC California EVOO | 500 ml
Gold Ridge Organic Farms Tuscan Blend Extra Virgin Olive Oil is an Italian blend of mostly Frantoio and Leccino olives with a small amount of Maurino & Pendolino olives. Lively, green, and herbaceous, this medium-bodied lightly pungent blend of Frantoio and Leccino transports you to a spring hillside in the Tuscan countryside. Expect bold notes of freshly cut grass and herbes de Provence, followed by notes of green apple, bay leaf, and green tea, with a lightly peppery finish. Great for satuéing, dipping, drizzling or finishing a vinaigrette, our Tuscan Blend is a popular and versatile kitchen staple for home cooks and professional chefs in the San Francisco Bay Area and beyond.
Made with California olives from our Oregon Tilth (OTCO) Certified Organic orchards. Milled onsite within hours of harvest into California organic extra virgin olive oil, just steps away from our Sebastopol orchards in our certified organic estate olive mill.
r optimal flavor and quality, enjoy within 3-6 months of opening. Unopened, Gold Ridge Organic Farms EVOO will stay fresh for up to 3 years. Please store in a cool, dark place.
"I haven’t encountered many American olive oils that knocked me out, but this one from Gold Ridge Organic Farms in Sebastopol is exceptionally good." - Ruth Reichl, James Beard Award Winning Food Writer & Chef
Gold Ridge Organic Farms Tuscan Blend Extra Virgin Olive Oil is an Italian blend of mostly Frantoio and Leccino olives with a small amount of Maurino & Pendolino olives. Lively, green, and herbaceous, this medium-bodied lightly pungent blend of Frantoio and Leccino transports you to a spring hillside in the Tuscan countryside. Expect bold notes of freshly cut grass and herbes de Provence, followed by notes of green apple, bay leaf, and green tea, with a lightly peppery finish. Great for satuéing, dipping, drizzling or finishing a vinaigrette, our Tuscan Blend is a popular and versatile kitchen staple for home cooks and professional chefs in the San Francisco Bay Area and beyond.
Made with California olives from our Oregon Tilth (OTCO) Certified Organic orchards. Milled onsite within hours of harvest into California organic extra virgin olive oil, just steps away from our Sebastopol orchards in our certified organic estate olive mill.
r optimal flavor and quality, enjoy within 3-6 months of opening. Unopened, Gold Ridge Organic Farms EVOO will stay fresh for up to 3 years. Please store in a cool, dark place.
"I haven’t encountered many American olive oils that knocked me out, but this one from Gold Ridge Organic Farms in Sebastopol is exceptionally good." - Ruth Reichl, James Beard Award Winning Food Writer & Chef