Botanical Name: Zingiber officinalis
Cultivation: USDA and EcoCert organic cultivation in Madagascar
Composition: 100% Ginger essential oil, certified organic by USDA and EcoCert.
Extraction: Water/steam distilled ginger rhizome
Active Constituents: a-zingiberene, b-sesquiphellandrene, b-bisabolene
Color: Pale to dark yellow
About: Distilled from the rhizome of the perennial Ginger herb, this essential oil has a warm, fresh and zesty aroma. A delightful, invigorating oil, it should always be diluted before topical use as it is potentially skin sensitizing.
Bay Leaf Laurel, Bergamot, Black Pepper, Cardamom, Cistus, Clove, Coriander, Cypress, Frankincense, Rose Geranium, Grapefruit, Helichrysum, Juniper Berry, Lemon, Lime, Mandarin, Sweet Orange, Palmarosa, Patchouli, Petitgrain, Rosemary cineole, Rose Otto, Sandalwood, Spearmint, Vanilla, Vetiver, Ylang Ylang.
- No contraindications.
- May be used with children 12 and up.
- Ginger may be skin sensitizing and should be diluted before topical use.
General Dilution Guidelines:
- Topical: 1-5% general use, 5% or more under professional recommendation.
- Diffusion: In small amounts – typically 1-2 drops per ounce of water.
Shelf Life: 6-8 years in proper conditions.
Storage: Store upright, cap closed, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.