Botanical Name: Lavandula angustfolia var. delphinensis
Synonyms: French High Alps Lavender, True Lavender
Cultivation: USDA and EcoCert organic cultivation in France
Composition: 100% Lavender Reserve essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation of fresh Lavender flowers
Primary Constituents: Esters, alcohols: linalyle acetate, linalool
About: Each year in the remote area of Simiane du Rotande, tucked high up in the Alps of Provence, the Bonnet’s farm makes 100 liters of the finest medicinal Lavender essential oil. The rarest and finest lavender seeds are planted on the land and traditionally cultivated using techniques from times when “organic” was the only kind of farming.
Lavender Reserve has a rounded floral bouquet with subtle earth tones and a lingering sweetness. More effective than standard Lavender Angustifolia but with all the same uses, it excels in skin care, emotional support, and personalized scents. It contains no cineole, unlike most varieties of Lavender.
Blending Recommendations: Lavender Reserve is beautiful and easy to blend for personalized aromas and home uses. Lavender blends well with every essential oil.
Our favorite essential oils to blend with Lavender Reserve are:
Bergamot, Chamomile (all varieties), Clary Sage, Coriander, Frankincense, Rose Geranium, Grapefruit, Helichrysum, Lemon, Lemongrass, Neroli, Sweet Orange, Patchouli, Peppermint, Rose Otto, Rosemary Verbenone, Sandalwood, Tea Tree, Vetiver, Ylang Ylang.
Safety Information: No contraindications. Can be used as a carrier.
Shelf Life: 3 years
Storage: Store upright, cap closed, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.