Botanical Name: Cinnamomum camphora
Packaging: Glass bottle with orifice reducer cap
Synonyms: Ho leaf, Laurus camphora, Yu-sho
Cultivation: USDA and EcoCert organic cultivation in Madagascar
Composition: 100% Ravintsara essential oil, certified organic by USDA and EcoCert
Extraction: Steam-distillation of Ravintsara leaves
Primary Constituents: Oxides: cineole, sabinene
Color: Clear to yellow
About: Ravintsara's eucalyptus-like smell is fresh, minty and medicinal. Ravintsara is a 15-foot tropical plant that is steam distilled to produce the essential oil.
Blending Recommendations: Ravinstsara has a potent, minty and medicinal aroma.
Bay Laurel, Cedar Atlas, Cinnamon Bark, Eucalyptus globulus, Eucalyptus radiata, Balsam Fir, Douglas Fir, Silver Fir, Frankincense, Ginger, Grapefruit, Inula, Lavender, Lemon, Lemongrass, Palmarosa, Peppermint, Rosemary cineole, Rosemary verbenone, Spearmint, Spikenard, Wintergreen.
- Not recommended in the first 3 months of pregnancy.
- Caution with children under 8 years of age.
- Do not apply near the face. Irritating when old or oxidized.
- Maximum Adult Dilution: 11%; 66 drops per ounce of carrier
- Recommended Dilution: 0.5% to 5%; 3 to 30 drops per ounce of carrier
Shelf Life: 3 years
Storage: Store upright, cap closed, out of direct heat and sunlight. Store in the refrigerator for extended shelf life and to prevent oxidation.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.
Further product details including essential oil chemistry profiles can be found on the Pranarom website.