Vitamin E Oil 2 fl.oz.

Mountain Rose natural vitamin E oil is obtained by vacuum distillation of vegetable fats derived from non-GMO soy sources. It is great for preventing rancidity in cosmetics, and it acts as an anti-oxidant in creams, lotions, baby products, cosmetics and more. This particular vitamin E oil has been verified and tested non-GMO from crop to finished material.

Vitamin E that is derived from soybean oil gives a composition rich in delta and gamma tocopherols, which is a natural choice for antioxidant function. This vitamin E oil contains 18-20% mixed tocopherols and measures close to 7500 I.U. per ounce. It is 100% dispersible in other fats and oils. Stores well under any condition but extreme heat and oxygen will lessen the shelf life.

Extraction Method: Vacuum Distillation
Intended Use: Food and cosmetic use
Precautions: Vitamin E oil is a concentrated product and may cause skin irritation or allergic reactions. Proper dilution of no more than 1% within another carrier is required if you are going to apply it directly to the skin. Always perform a skin patch test.

Packaging:
In amber glass bottles.

Typical Analysis:
Total Mixed Tocopherols - 18-20%
α-Tocopherol - 8-10%
β & γ-Tocopherol - 49-53%
δ-Tocopherol - 38-42%
Sterols - 9-10%
Squalene - 4-5%
Monoglycerides - 19-20%

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.