- In Japanese cooking, the suribachi is used to crush sesame seeds as well as for various pastes.
- You'll find that the suribachi is an essential tool for preparation of many common Japanese sauces, dressings, and pastes.
- It can also be used to efficiently grind fresh or dry herbs and spices, and is an invaluable tool for any kitchen.
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- The inside of the bowl has a ridged pattern (kushi-no-me) to facilitate grinding.
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