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The suribachi is a Japanese mortar, the pestle is called a "surikogi".
  • In Japanese cooking, the suribachi is used to crush sesame seeds as well as for various pastes.
  • You'll find that the suribachi is an essential tool for preparation of many common Japanese sauces, dressings, and pastes.
  • It can also be used to efficiently grind fresh or dry herbs and spices, and is an invaluable tool for any kitchen.
  • The inside of the bowl has a ridged pattern (kushi-no-me) to facilitate grinding.